Roasted Cauliflower Soup

You’re probably thinking “not another cauliflower recipe” because I know cauliflower has been kind of overmarketed recently now that it is being turned into everything from rice to pizza crust. But TRUST ME that this recipe for creamy cauliflower soup recipe is going to have you falling back in love with cauliflower immediately. I mean look how creamy it is!

So, what do you need to make this recipe? Just a few ingredients (you likely have several on hand) and some classic cooking tools are all that you need.

You will need the following ingredients (may contain affiliate links):

• Cauliflower
• Extra Virgin Olive Oil
• Sea Salt and Ground Black Pepper
• White onions
• Garlic
• Vegetable Broth
• Green Pears or Apples

You will need the following supplies or tools for this soup recipe (may contain affiliate links):

• Measuring Spoons (in various sizes)
• Measuring Cups (in various sizes)
• Cutting Board
• Sharp Knife
• Baking Sheet
• Large Stock Pot
• Immersion Blender

This soup is so easy to customize how you like it too. If you find your soup is not thick enough or you prefer an extra thick texture to your soup, add one less cup of broth, or no water. You may also make a cornstarch slurry which consists of 1 part cornstarch and 2 parts liquid (water or broth). Alternatively, you can add some cream, or plain Greek yogurt.

For this tasty cauliflower soup, try garnishing it extra pieces of roasted cauliflower (diced into tiny florets), fresh parsley, toasted almond slices, fresh thyme, or a mixture of a few of these.

This soup recipe would be great for meal prepping too! You can keep in in the refrigerator, in an airtight container, for 4-5 days. It also freezes well if you want to keep it longer.

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If you make this cauliflower soup or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it on Instagram or Facebook. You can also use the photo below to save this recipe to your Pinterest boards!

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