Instant Pot Low Carb Cauliflower Soup Recipe With Bacon and Cheese

Lara Clevenger
by Lara Clevenger
5 bowls
45 min

. A super easy and delicious keto cauliflower soup recipe which the entire family will love!

Instant Pot Low Carb Cauliflower Soup Recipe with Bacon and Cheese. A super easy and delicious keto cauliflower soup recipe which the entire family will love!

Even though it's almost summer, I can eat soup any time of the year. Down here in Florida we really don't have season's but this low carb Instant Pot creamy cauliflower soup recipe is perfect for any time of the year.


Ingredients
Instant Pot low carb cauliflower soup recipe
  • cauliflower
  • carrots
  • celery
  • chicken stock
  • garlic
  • heavy cream
  • bacon
  • butter.
  • cheddar cheese
  • parmesan cheese
  • salt
  • black pepper


How to Make Low Carb Cauliflower Soup in an Instant Pot


  1. First, chop all the vegetables except for the cauliflower and set them aside.
  2. Then, chop half of the cauliflower while grating the other half.
  3. Next, turn your Instant Pot to sauté mode.
  4. Add the bacon and cook it until crispy then carefully remove it and place it on some paper towels. Crumble bacon.
  5. Next, add the butter to the bacon fat in the Instant Pot. Let melt.
  6. Then add the grated cauliflower to help thicken the soup.
  7. After that, add the rest of the veggies & cauliflower and sauté for about 5 min.
  8. Next add the heavy cream and mix together.
  9. Then add the garlic, salt and pepper. Mix.
  10. After that, pour in the chicken stock. Mix well. Place the lid on the Instant Pot. Hit Manual, high pressure and set the timer to 15 minutes.
  11. After the timer goes off, allow the Instant Pot to natural pressure release. This is about 15 minutes.
  12. Once all of the pressure is gone, remove the lid from the Instant Pot. Next, add the cheese and stir until melted.
  13. Add the bacon back to soup.
  14. Serve
bacon cooking
butter melted
chopped and grated cauliflower
saute vegetables
cauliflower added to vegetables
heavy cream and chicken stock added
cheese added
topped with bacon
More easy soup recipes you may like


2 weeks keto diet meal plans 9.99
FREQUENTLY ASKED QUESTIONS


Is cauliflower good for losing weight?

Cauliflower is low in carbohydrates and fits perfectly into a keto diet. A keto diet, combined with a calorie deficit and exercise regimen can cause weight loss. Other factors come into play with weight loss including hormone imbalances, food sensitivities and insulin resistance.

Is cauliflower a super food?

Some people say that cauliflower is a superfood. Cauliflower has compounds that can potentially ward off cancer and heart disease. Cauliflower is high in vitamins and minerals like many other vegetables, but it also contains sulfur rich compounds called glucosinolates. These are the compounds that are thought to have potential cardiovascular benefits and cancer prevention.

Is cauliflower gassy?

Yes! Cauliflower can make you gassy. This is because cauliflower is a cruciferous vegetable. Some of the pros that offset this is that cauliflower is high in vitamin C and fiber.

What spices to add to cauliflower

pepper, onion powder, paprika, and cayenne pepper.

Instant Pot Low Carb Cauliflower Soup Recipe with Bacon and Cheese. A super easy and delicious keto cauliflower soup recipe which the entire family will love!
Cauliflower Nutrition


1 cup of raw cauliflower cut into pieces has ~27 calories, 5.3g total carbs, 2.1g fiber, 3.2g net carbs, 0.3g fat, 2.1g of protein, 16mg of Magnesium, 320mg of Potassium and 32mg of Sodium.


If you love cauliflower, check out these other cauliflower recipes


PHOTO COLLAGE OF RECIPE WITH THE WORDS "VIEW MEAL PLANS"
Instant Pot Low Carb Cauliflower Soup Recipe With Bacon and Cheese
Recipe details
  • 5  bowls
  • Prep time: 15 minutes Minutes Cook time: 30 minutes Minutes Total time: 45 min
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Ingredients

  • 1 head of cauliflower
  • 1/3 cup Carrots
  • 1 cup of celery
  • 32 ounce container of chicken stock
  • 2 large cloves garlic
  • 3/4 cup heavy cream
  • 3 slices bacon
  • 1/2 stick of butter.
  • 1 cup of cheddar cheese
  • 1/2 cup of Parmesan plus a little more for garnish.
  • 1 teaspoon salt
  • 1/2 tsp black pepper
Instructions

Chop veggies and sit aside.
Chop half of the cauliflower while grating the other half.
Using your instant pot turn to sauté.
Cook bacon till crispy then remove.
Add butter to the bacon fat.
Add the grated cauliflower to help thicken soup.
Add the rest of the veggies & cauliflower and sauté for around 5 min.
Pour in cream and mix together.
Add your garlic salt and pepper.
Pour in chicken stock and set instant pot to 15 min.
Allow to natural depressurize around 15 min.
After opening lid add cheese and stir till melted.
Add bacon back to soup.
Serve
Tips
  • Macros per serving: 462kcals, 12.5g total carbs, 4g fiber, 0.2g sugar alcohols, 8.3g net carbs, 37g fat, 22g protein
Lara Clevenger
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