Odds and Ends Minestrone
2 People
25 min
This recipe came from two things: a craving for warming, comforting bowls of food during the winter and a lack of ingredients left in the cupboard for a weekend lunch. This came together in less than 30 minutes, requires little effort, and is great for having no-food waste. I particularly love this recipe for using up ends of bags of pasta!
Feel free to mix this recipe up with what vegetables you have in – I imagine carrots, courgettes, mushrooms, potatoes, peas, peppers, aubergine, squash would all work equally well. Likewise any cans of beans would do – butter beans, cannellini beans, kidney beans…the list goes on.
Odds and Ends Minestrone
Recipe details
- 2 People
- Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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This soup is delicious. I did not have any peas, so I added another carrot. I also had a couple of Roma tomatoes that I diced and added to the soup along with the can of diced tomatoes. I used cannellini beans and odds and ends of rotini and ziti dried pasta and cooked it all in an Instant Pot on “soup” for 20 minutes. Maybe my servings aren’t as generous as yours because I got 6 lunch-size servings. Thank you for this recipe!