Homemade Tomato Soup: The Ultimate Recipe
Soup is life. And tomato soup? It’s the best of the best.
It’s getting cold out, and when that happens, I tend to crave a creamy bowl of homemade tomato soup. How about you?
In this post, I’m going to share with you my recipe for the ultimate homemade tomato soup. It’s simple to make, great if you’re on a budget, and comes together fairly quickly.
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This tomato soup is perfect as is, but there are a few ways you can customize the recipe to suit your tastes:
- Don’t have white wine? You can simply leave it out or replace it with a tablespoon of white wine vinegar.
- Replace a portion of the tomatoes with roasted red peppers.
- Use a dairy-free cream to garnish, or skip it completely.
By sauteeing this blend of aromatics — carrots, onions, and garlic — you add an amazing depth of flavor to this soup. Be sure to saute until soft because the last thing you want is a crunchy carrot in your creamy soup.
This savory soup is incredible garnished with a dollop of light cream and a swirl of olive oil. This is purely optional, but it adds a beautiful richness to the dish.
I added a few tips to the recipe card below. Be sure to try this tomato soup with a side of my smoky cheddar crackers — pure heaven!
Want more easy recipes like this? Check out my full collection of simple family favorites.
Homemade Tomato Soup: The Ultimate Recipe
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
Comments
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It seems tasteful! I liked the idea of some roasted red pepper, too. I will try it even this coming Summer... Perhaps it's great as a cold soup, as well.