Delicious Butternut Squash Soup for Weeknight Meals
If you have ever had Butternut Squash Soup, you will understand why I picked this recipe as a delicious and easy dinner meal. The ease of this recipe makes an excellent meal for those hectic weeknights. This recipe is one of my go-to recipes during the week. And can easily be made in larger batches if you have company. I prefer to make portion-controlled dishes, and this one is no different. It makes a serving of 4, but you can easily double it to make extra for the company. So let's begin.
First, preheat the oven to 450 degrees. Then, I weight the butternut squash to find out where I was with how much butternut I had.
I cut them into 1-inch pieces so they would cook more quickly.
Then, roasted the butternut squash on a parchment paper-covered cookie sheet at 450 degrees for 25 minutes.
After the butternut pieces are fork-tender, put them in a pot and add the chicken broth, cinnamon, curry, ginger, and salt.
Use an emulsion blender and blend until smooth. Add the light cream and blend some more until smooth and creamy.
Enjoy!
And here is the butternut soup recipe! Roasting the butternut squash created a lovely flavor in the soup. If you have a high-power blender, you can use that one instead of using an emulsion blender.
Delicious Butternut Squash Soup for Weeknight Meals
Recipe details
- 4 servings
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!