Creamy Roasted Tomato Bisque
If you love tomato soup, you will love this roasted tomato bisque. It has no heavy cream or butter but it tastes like it does and it’s very easy to make. It’s seriously the most flavorful tomato bisque ever! It’s made with roasted tomatoes, garlic, onions and rosemary. I also add fresh basil which add lots of flavor and depth. The yogurt in this recipe not only adds protein but it gives it a creamy consistency.
I think there’s no better way to use up those tomatoes that are just sitting on the counter or your fridge than in this creamy, flavorful bisque. It’s perfect for those chilly days and I think it’s such a comfort food especially when it’s paired up with a nice thick grilled cheese sandwich or a thick slice of sourdough crusty bread for dunking.
I used cherry tomatoes in this recipe because I had recently been to the farmers market and bought quite a few. You can use Roma tomatoes or your favorite variety. Which ever you chose to use, I can assure you that you will love this recipe.
Thank you for stopping by & taking the time to read my recipe. If you’d like to see more of what I cook and love to do, please visit me at
https://www.instagram.com/mycreativekneads/ I have a reel showing this recipe.
Alright, let’s get cooking!
Creamy Roasted Tomato Bisque
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
Comments
Share your thoughts, or ask a question!