A meal coming hot at you - a hearty winter soup featuring my favorite of the moment: carrots & squash. The sweetness from the carrots is contrasted by a sprinkle of curry, turmeric, and chili, that give the soup a sharp, slightly spicy, yet delicious texture and taste. The addition of lentils makes it a full balanced meal with high protein.
It is a flexible recipe, as you can use any type of squash (I used acorn squash) and any type of lentils (I used yellow lentils).
Such an easy and nutritious meal, quick to make in about 20 min in a pressure cooker / instant pot.