As summer slowly comes to an end and the cooler temperatures are upon us, I find myself craving warm rich comforting foods. To me a big bowl of creamy noodles or a hot soup is the perfect thing to eat on a crisp fall evening.
I absolutely love traditional stroganoff and it brings back so many memories of my grandmother making it for me when she would come to visit.
As a busy mom of three I’m always looking for shortcuts and faster ways to get food on the table without compromising on flavor. For this recipe I decided to use store bought meatballs as a more kid friendly substitute and to make it as a soup variation.
This one pot recipe couldn’t be easier to make, and I bet it will be popular with even the pickiest eaters. Serve with steamed veggies or a side salad for a complete and delicious meal.