Slow Cooker Turkey Noodle Soup

MoneywiseMoms
by MoneywiseMoms
8 Servings
6 hr 10 min

Home-cooked slow cooker turkey noodle soup is a great way to enjoy a hot, comforting meal with minimal effort. Making slow cooker soups is a smart way to get dinner on the table on busy weeknights.


Our crock pot turkey noodle soup recipe only has a handful of ingredients, and it's easy enough for a beginner cook. The best part about this soup is that it is made in your slow cooker, so you can set it and forget it.

white bowl of turkey noodle soup


ingredients for turkey noodle soup

Ingredients for turkey noodle soup

This crockpot soup with ground beef has only a handful of ingredients.


  • fresh turkey breast
  • onion
  • carrots
  • garlic
  • bay leaves
  • salt and pepper
  • turkey (or chicken) bone broth or stock
turkey and vegetables in slow cooker

How to make this easy slow cooker soup

Add everything to your slow cooker except for the noodles.

Cover the slow cooker and set on Low for 6 hours or High for 4 hours.

add noodles to turkey soup in crock pot

When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred it. Add turkey meat back to the slow cooker.

Add in the egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.

After the 15 minutes, or when noodles are al dente (soft enough for you), the soup is ready.

Discard the bay leaves before serving.

Enjoy your crock pot soup with turkey and noodles! Soup bowls with handles are great for kids, whether you're eating soup or chili.

slow cooker turkey noodle soup recipe

What can I add to this soup?

This is a very basic soup recipe with just a few ingredients, so there's plenty of room if you'd like to add to it. If your family likes celery, that would be an easy vegetable to add. You can also add white beans for more protein, if desired.

Slow Cooker Turkey Noodle Soup
Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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Ingredients

  • 2 lbs fresh turkey breast
  • 8 cups bone broth
  • 1 white onion, diced
  • 4 carrots, sliced
  • 4 Tablespoons garlic, minced
  • 3 bay leaves
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 8 oz wide egg noodles
Instructions

Add all ingredients EXCEPT noodles to slow cooker.
Cover slow cooker and cook on Low for 6 hours or High for 4 hours.
When time is up, remove turkey breast and transfer to a cutting board to shred. Add cooked turkey meat back to your slow cooker.
Add egg noodles to crock. Stir in and cover. Allow to cook for about 15 minutes, until noodles are al dente.
Remove bay leaves before serving.
Tips
  • Use 5-6 cups of shredded or diced cooked turkey in place of the fresh turkey, if desired.
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