Slow Cooker Turkey Noodle Soup
Home-cooked slow cooker turkey noodle soup is a great way to enjoy a hot, comforting meal with minimal effort. Making slow cooker soups is a smart way to get dinner on the table on busy weeknights.
Our crock pot turkey noodle soup recipe only has a handful of ingredients, and it's easy enough for a beginner cook. The best part about this soup is that it is made in your slow cooker, so you can set it and forget it.
Ingredients for turkey noodle soup
This crockpot soup with ground beef has only a handful of ingredients.
- fresh turkey breast
- onion
- carrots
- garlic
- bay leaves
- salt and pepper
- turkey (or chicken) bone broth or stock
How to make this easy slow cooker soup
Add everything to your slow cooker except for the noodles.
Cover the slow cooker and set on Low for 6 hours or High for 4 hours.
When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred it. Add turkey meat back to the slow cooker.
Add in the egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
After the 15 minutes, or when noodles are al dente (soft enough for you), the soup is ready.
Discard the bay leaves before serving.
Enjoy your crock pot soup with turkey and noodles! Soup bowls with handles are great for kids, whether you're eating soup or chili.
What can I add to this soup?
This is a very basic soup recipe with just a few ingredients, so there's plenty of room if you'd like to add to it. If your family likes celery, that would be an easy vegetable to add. You can also add white beans for more protein, if desired.
Slow Cooker Turkey Noodle Soup
Recipe details
- 8 Servings
- Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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