Slow Cooker Turkey Soup With Rice

6 servings
6 hr 10 min

This slow cooker turkey soup with rice is a great for the cooler weather! Try out this hearty soup that is simple to make and tasty to eat.


One of the best things about leftover turkey is making slow cooker turkey and rice soup! Try out this easy Crockpot soup recipe to use up Thanksgiving leftovers this year.

Here is what you will need to make this delicious slow cooker turkey soup with rice. It's an easy and wholesome recipe that is super easy to make thanks to the crock pot.

ingredients needed to make slow cooker turkey and rice soup.

Ingredients needed for slow cooker turkey rice soup:


You will need cooked turkey, carrots, celery, rubbed sage, salt, pepper, turkey broth, and some long grain rice! That's all it takes to throw this tasty soup together.

A top down look at the finished slow cooker turkey soup with rice ready to eat.

Can I use leftover turkey for this recipe for turkey rice soup?

You can absolutely use leftover turkey to make this recipe for turkey rice soup. This is a great recipe to make after Thanksgiving when you have all that turkey leftover and don't know what to do with it all.


If you like to make turkey and then freeze it for later use this is a great recipe for using some of that as well. Any cooked turkey that is shredded will work great.


If you don't have turkey, you can always grab a rotisserie chicken from the grocery store and use that instead. It will work just fine and be equally delicious.

Slow Cooker Turkey Soup With Rice
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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Ingredients

  • 2 cups cooked turkey, chopped or shredded
  • 4 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 tsp rubbed sage
  • 1 tsp salt
  • 1 tsp pepper
  • 64 oz turkey broth
  • 1 cup long grain white rice
Instructions

Chop or shred your turkey.
Peel and chop the carrots.
Chop the celery.
Add turkey, carrots, and celery to the crockpot. Add spices and turkey broth.
You may add the rice now, for a thicker broth; or wait if you want more of a liquid broth.
Cook on high for 4 hours or low for 6-8 hours.
**If you choose to wait on the rice, add it 20 minutes before your soup should be done.
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