Creamy Tomato Tortellini Soup

Wren’s Little Nest
by Wren’s Little Nest
8 Servings
25 min

Pasta is a staple dinner in our home. It’s quick and easy and guaranteed to be a hit with everyone in the family. I’m always looking for different ways to serve it and since I am huge soup lover, I decided to incorporate it in a creamy tomato based soup. This recipe is incredibly easy to put together, and the best part is that’s it’s all made in the same pot! I served it with a side of garlic bread and it was a huge hit. The fresh basil and heavy cream make for a beautifully rich and flavorful broth that will have you going back for seconds.

For this recipe you will need to use fresh tortellini. I like to use cheese filled tortellini, but the meat filled ones would be equally as delicious.

A cup of heavy cream really takes this soup to the next level.

Adding fresh basil at the end adds a lovely subtle flavor and beautiful colors to the soup.

Serve it with a side of bread for dipping in the broth and you have an easy beautiful dinner ready in under 30 minutes!

This soup has all of the flavors of a classic spaghetti dish.

In my opinion this soup tastes even better the following day. I always look forward to eating it for lunch.

Creamy Tomato Tortellini Soup
Recipe details
  • 8  Servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 large onion
  • 2 cloves minced garlic
  • 2 tsp Italian seasoning
  • 400 ml jar pasta sauce
  • 28 oz can diced tomatoes
  • 4 cups chicken broth
  • 500 grams Fresh tortellini
  • 1 cup heavy cream
  • Fresh basil to taste
  • Salt and pepper to taste
Instructions
In a large pot begin by sautéing a finely chopped onion with a few tablespoons of olive oil over medium heat. Once the onion has softened add the garlic and cook a few minutes longer.
In the same pot add the pasta sauce, diced tomatoes, chicken broth and seasonings. Turn the heat up and bring to a boil.
Once the soup is boiling add in the fresh tortellini and cook according to the package. It usually only takes 5 to 7 minutes
When the tortellini is cooked turn off the heat and slowly stir in 1 cup of cream. When incorporated add in fresh basil and salt and pepper to taste.
Serve and enjoy! Some freshly grated Parmesan cheese is lovely with it as well.
Tips
  • If you have time, you can let the soup simmer for 30 minutes to an hour to really allow for the flavors to incorporate.
  • The soup will keep well for up to two days in the fridge.
Comments
Next
More Recipes
Instant Pot Pineapple Cherry Dump Cake
Mama Loves To Eat Mama Loves To Eat
Hamburger Potato Casserole With Cheddar Cheese
Talking Meals Talking Meals
2 Minute Sweet and Tangy Lemon Mug Cake That Tastes Like Sunshine
Suchot Sunday | Best Mug Cakes Suchot Sunday | Best Mug Cakes
Easy 10-Minute Creamy Tomato Soup
Katelyn | Sugary Logic Katelyn | Sugary Logic
Easy Creamy Tomato Soup
Sunena | The Sassy Foodie Sunena | The Sassy Foodie
Creamy Tomato Soup
Jennifer Thompson Jennifer Thompson
Homemade Creamy Tomato Soup
Siriusly Hungry Siriusly Hungry
Corn Chowder Recipe Easy
Stacy Ling | Bricks 'n Blooms Stacy Ling | Bricks 'n Blooms
Easy Honey Garlic Chicken Thighs
Marcie and Julie at Platein28 Marcie and Julie at Platein28
Pina Colada Spritz
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Smoky Jalapeno Mac & Cheese
Lisa Kotler Lisa Kotler
Healthy Chicken Waldorf Salad
Katelyn | Sugary Logic Katelyn | Sugary Logic
Slow Cooker Mac And Cheese Recipe Easy And Delicious
Sassy Townhouse Living Sassy Townhouse Living
Bacon Jalapeno Egg Salad
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Easy Authentic Beef Chow Fun
Andrea Lo Andrea Lo
Easy Keto Onion Rings With Cheese
Susan Susan
Shrimp Pasta With Vegetables
Sarah’s Kitchen Sarah’s Kitchen
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.