Who dose’t love a good curry?!
It’s the weekend and time to treat yourself to a delicious and easy curry, which won’t break the bank!
Cauliflower and chickpea curry!
Curries are so easy to make, especially if you are short of prep time, so get this recipe added to your weekly recipes list. To bulk the curry out more and add protein I’ve added chickpeas. These go really nicely with the cauliflower. But you could swap for lentils or another type of bean of your choice.
Serve this curry with some bouncy basmati rice, or some fluffy nanns to soak up all those gorgeous juices!
For more easy, vegetarian dinner recipes check out my instagram @the.last.bite.food.blog