Instant Pot Chicken Chili

Name: Instant Pot Chicken Chili
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 6
Ingredients: 1 chopped yellow onion; 1/2 a chopped red onion; 1 chopped large tomato; 1.5 tbsp of minced garlic; 1 can of crushed tomatoes; 1 can of red kidney beans; 1 can of chickpeas; 1.5 cups of chicken broth; 2 chicken breasts; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tbsp ground cumin; 2 tsp chili powder; 1 tsp oregano; 1 tsp red pepper flakes; 1 tsp cayenne pepper; 1 can of corn (add after the cooking process)

by Gabrielle Lazaric

6 Servings

28 min

If you like super simple and quick recipes, this is the one for you. There is barely any chopping requires & most things you will find in your pantry.

For this recipe I chose red kidney beans & chickpeas. But I have also made this recipe using black beans and white kidney beans, and it still tastes amazing. So use whatever you have in your pantry or whatever you like better!

If you are vegan or vegetarian, leave out the chicken & maybe add in an extra can of beans.

I topped mine with sour cream & fresh green onions. I also love topping this chili with crushed nachos.

Instant Pot Chicken Chili

You can do it! Saved to your recipes

Recipe details

Yield 6 Servings
Time spent: Prep time: 5 Minutes Cook time: 23 Minutes Total time: 28 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Chili

1 chopped yellow onion
1/2 a chopped red onion
1 chopped large tomato
1.5 tbsp of minced garlic
1 can of crushed tomatoes
1 can of red kidney beans
1 can of chickpeas
1.5 cups of chicken broth
2 chicken breasts
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp ground cumin
2 tsp chili powder
1 tsp oregano
1 tsp red pepper flakes
1 tsp cayenne pepper
1 can of corn (add after the cooking process)

Instructions

Put all ingredients (except corn) into the instant pot & stir to combine.
Close the lid and place the valve to seal.
Click pressure cook, or manual and set the timer for 13 minutes.
Once the 13 minutes is up, allow the pressure to actually release for 10 minutes.
After the 10 minutes, move the valve to vent then carefully remove the lid.
Pull out the chicken and shred.
Add the shredded chicken back to the pot, and also add the corn.
Stir together & serve!

Comments

Barbara on Feb 10, 2021

I don't have an instant pot - how long should it cook in a slow cooker?

Like Reply
- Gabrielle Lazaric on Feb 10, 2021
  
  Hi Barbara! I unfortunately do not have an instant pot, so I don’t know an exact length of time it would take! I would assume it would be the same length as any other type of slow cooker chili recipe. Sorry!
  
  Like

Instant Pot Chicken Chili

Instant Pot Chicken Chili

Recipe details

Ingredients

Chili

Instructions

Tips

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

10 Epic Superbowl Appetizers To Serve This Year

More

Instant Pot Chicken Chili

Instant Pot Chicken Chili

Recipe details

Ingredients

Chili

Instructions

Tips

Popular Recipe Book

More Recipes