Smoked Beef Stew Recipe On A Pitbss
This Smoked Beef Stew Recipe is the perfect fall food to make on the smoker! Stew meat is one of the cuts of meat that the old lady love to pick up on markdowns at the grocery store, so an even better fall dinner!
Smoked Beef Stew Recipe Ingredients:
- 25 oz Beef Stew Meat
- 1 1/2 lbs Baby Potatoes
- Baby Carrots
- Chopped White Onion
- Diced Celery
- 4 Cups of Beef Broth
- Montreal Steak Seasoning
- 4 Bay Leaves
- Johnny’s Seasoning Salt
- Garlic Salt
- Olive Oil
- Minced Garlic
- Extra Water or Broth
How To Make Smoked Beef Stew On A Pitboss Pellet Grill:
The night before making your stew put your stew meat in a container and cover with olive oil and season it with your Montreal, Johnny’s Seasoning Salt, and Garlic Salt. Store in the fridge overnight, the salt will help to tenderize the meat as well as flavor it.Start out by chopping your veggies to put in the stew. I started with an amount but then ended up having room for more potatoes in the dutch oven so don’t put everything away.
If you are using a cast iron dutch oven wipe it down with oil to help make sure that it is ready to cook without having stuff stick. I use an old cast iron dutch oven the old lady picked up for $5 and it has worked amazing! An Enameled Cast Iron would work as well just know that the smoke may stain the dutch oven.
I use Better Than Boullion bases for my stews and soups. I used a scoop of beef and a small scoop of the vegetable base to make the liquid. A large Pyrex measuring cup is what I use to microwave my water for the Boullion to dissolve in. I also use this cup to add more water into the stew as it needs it as well.
I fired up my Pitboss Pro 1100 to 225 with a P setting of 7.
At 9:30 that morning I threw the Dutch Oven on the smoker and allowed it to cook until 345 that afternoon.
Remove and serve!!!
Smoked Beef Stew Recipe On A Pitbss
Recipe details
- 8 servings
- Prep time: 15 Minutes Cook time: 7 Hours Total time: 7 hr 15 min
Comments
Share your thoughts, or ask a question!