Slow Cooker Leftover Smoked Brisket Stew Recipe

10 servings
6 hr 10 min

Slow Cooker Smoked Brisket Stew is one of the perfect leftovers recipes to make in right now with the cooler weather! Stew is one of those comfort foods that just says fall is here for me.

Now I thought about smoking this stew on my Pitboss 1100 Pro but I had grease fire the night before while making my Smoked Beef Brisket With A Whiskey Injection, so the crockpot is what I settled on. Now you can also use a dutch oven in the oven as well.


How To Make Slow Cooker Leftover Smoked Beef Brisket Stew:

Start out by smoking brisket the day before

Cutting your vegetable, I used Russet potatoes but gold and baby potatoes will also work well.


Spray your crockpot with a nonstick spray.


I started out by putting my potatoes in the bottom of your crock pot I knew they would take a bit need the heat more to cook as the day went on.

Next, I added in celery, carrots, and onion on top of the potatoes in the bottom of the crockpot.


Cut up your leftover smoked brisket and put the pieces on top of your vegetables.

Make or add your broth to the crockpot, and then pour in two bottles of beer. (I used Corona beer but you could use a different beer or Guinness beer as well. )


Add your seasonings, I did add more of the Pitboss Beef And Brisket Rub since I didn’t have a thick rub on the brisket the day before.

Turn your crockpot pon low and allow to cook for 6 to 8 hours. I did stir mine occasionally.


Serve and enjoy!


Slow Cooker Leftover Smoked Brisket Stew Recipe

Recipe details

  • 10  servings
  • Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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Ingredients


  • Chunks Of Smoked Cooked Brisket
  • Potatoes
  • Baby Carrots
  • Onion
  • Celery
  • 4 Cups Beef Broth
  • Minced Garlic
  • Worchester Sauce
  • 2 Beers
  • Bay Leaves
  • Smoked Paprika
  • Pitboss Beef And Brisket Rub

Instructions


Start out by smoking brisket the day before.
Start out by cutting your vegetables. I used Russet potatoes but gold and baby potatoes will also work well.
Spray your crockpot with a nonstick spray.
I started out by putting my potatoes in the bottom of your crockpot I knew they would take a bit need the heat more to cook as the day went on.
Next, I added in the celery, carrots, and onion on top of the potatoes in the bottom of the crockpot.
Cut up your leftover smoked brisket and put the pieces on top of your vegetables.
Next, make your broth and pour it into your crockpot, and then pour in two bottles of beer. (I used Corona beer but you could use a different beer or Guinness beer as well. )
Add your seasonings, I did add more of the Pitboss Beef And Brisket Rub since I didn't have a thick rub on the brisket the day before.
Turn your crockpot pon low and allow to cook for 6 to 8 hours.
Serve and enjoy!

Tips

  • Green Beans
  • Stew Tomatoes
  • Tomato Paste
  • Bell Peppers
  • Chili Paste
  • Bread Bowls
  • Green Salad
  • Smoked Baked Potatoes
  • Biscuits
  • Grilled Twice Baked Potatoes
  • Pull-Apart Cheesy Garlic Bread

That Guy Who Grills
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