Zuppa Toscana Soup

Karlie's Kitchen
by Karlie's Kitchen
8 Servings
50 min

Soup is easily one of my favourite meals. It's warm, comforting and it's like giving your stomach a nice big hug! Plus, it's a great way to eat your vegetables, is fairly simple to make and is GREAT for meal prep! I usually make a big batch of soup on Sunday's that lasts all week for lunches. If you are looking for a hearty and comforting soup recipe...this one is for you!

This Zuppa Toscana soup is packed full of delicious flavours. The sausage adds a nice spicy flavour and really enhances the creamy broth. Tied together with tender potatoes and perfectly tender kale, this soup is a meal in itself and beyond delicious! Try this recipe today!

Recipe details
  • 8  Servings
  • Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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  • 1 pound mild Italian sausage
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt, pepper and chili flakes to taste
  • 2 Tbsp flour
  • 1 carton chicken broth (4 cups)
  • 5 large potatoes, peeled and diced
  • 1 head kale, chopped (5-6 cups) and stems removed
  • 2 cups milk (can sub cream if you wish!)

In a large soup pot, brown sausage and onion over medium high heat, about 6-8 minutes.
Add in garlic and saute until fragrant, about 2 minutes.
Add in seasonings to your liking, I like about a teaspoon of each.
Stir in flour and cook for 1-2 minutes to burn off that flour taste.
Add chicken broth slowly, stirring to remove any lumps.
Add in potatoes and cook until tender (15-20 minutes).
Next add it chopped kale and milk or cream. Cook on low heat for 5 minutes until thickened.
Serve hot with some crusty bread for a delicious meal!
Karlie's Kitchen
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