Summer is the perfect time for this refreshing salad. The sweet crunch of watermelon paired with peppery arugula and the tart bite of raspberry is the perfect combo. I like to cook seasonally, and use what is available at the local store or farmers market.
This is also the perfect salad for picky eaters since you basically assemble it on the individual plates. Have someone who doesn't like pistachios? No problem. Just leave them off that plate. No need to pick things out of a salad you don't like. Maybe even substitute another nut in its place.
The dressing is also versatile. Maybe use it on another green salad, or drizzle it over some fruit for a different kind of dessert. My dad, who never eats sweets, loves fresh berries for dessert and this dressing gives the bowl a little something extra!
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