Warm Brussels Sprouts Salad

Andrea Lo
by Andrea Lo
1 batch
13 min

All the fall vibes here in this cozy brussels sprouts salad. I sauteed the veggies to be a little softer and richer in flavor. Also, the warmth adds to the comfort feel of this dish. It's a perfect healthy side dish to bring to any family gathering happening this Thanksgiving! Whipping this up just takes about a total of 15 min so if you're looking for a quick and easy dish, it's this. All you need are brussels sprouts, dried cranberries, apples, and any nuts or seeds. It's super simple, loaded with flavor, and sure to be a hit for the holiday table.

Warm Brussels Sprouts Salad
Recipe details
  • 1  batch
  • Prep time: 5 Minutes Cook time: 8 Minutes Total time: 13 min
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warm brussel sprouts
  • 1 bag brussel sprouts
  • 1-2 tbsp olive oil
  • salt + pepper
  • 1/3 cup dried cranberries
  • 1/2 apple, sliced
  • hemp seeds or walnuts
Chop the brussels sprouts.
Sauté in the olive oil over medium-high heat for 5-10 min, or until soft. Add a little water if you notice any burning.
Season with salt and pepper, to taste.
Slice an apple.
Top the apple, dried cranberries, and seeds/nuts to the warm salad.