Fresh & Crunchy Tequilaberry's Salad

Lora Bloomquist
by Lora Bloomquist
15 servings
30 min

This delicious, fresh salad is the perfect make ahead for a large crowd. it’s crunchy combination of vegetables is the perfect pairing to soup or sandwiches.

Salad recipe instructions

Salad recipes are my favorite. My recipe box is stuffed with all kinds of different varieties. I love a good salad paired with a bowl of homemade soup, chili, or a melty sandwich. This crunchy, fresh salad was served at a local restaurant years ago. I found the recipe in a church book and adapted it to fit my style. Definitely add this Fresh & Crunchy Tequilaberry’s Salad to your menu!


Fresh & Crunchy Tequilaberry’s Salad


The original recipe was smaller and was made in a bowl and mixed together. I make my version in a 9 x 13 pan and keep it in layers. That way it’s great to bring to a potluck or dinner and the leftovers will stay crunchy.


Salad Recipe How To Pictures

Cup of mayo and sugar
Fresh vegetables for salad
Crunchy salad in pan
Salad dressing being poured
Tequilaberry Salad in 9 x 13 pan

Printable Recipe Instructions

This salad recipe is one that I get asked for often, so grab the printable to keep in your recipe box, or pin


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Salad recipe ingredients
Fresh & Crunchy Tequilaberry's Salad
Recipe details
  • 15  servings
  • Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min
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Ingredients
  • 3 cups mayonnaise
  • 3/4 cup sugar
  • 4-6 cups lettuce-romaine or Spring Mix, torn or shredded
  • 1 small head red cabbage, shredded
  • 1/2 head green cabbage, shredded
  • 3 cups shredded carrots
  • 3 cups radishes, chopped
  • 1 head cauliflower, chopped small
  • 1 package bacon, cooked and crumbled
  • 3 cups freshly shredded Parmesan cheese
Instructions
Mix mayonnaise and sugar together and set aside.
Layer lettuce in bottom of deep 9 x 13 pan.
Top with shredded red cabbage, then green cabbage, then carrots, then cauliflower, with radishes on top. Leave in layers.
Pour and spread mayo/sugar dressing over the top.
Spread shredded Parmesan cheese over entire top.
Add crumbled bacon to top.
Chill for several hours before serving.
Tips
  • When left in layers, salad will not wilt. Serve with Salt and Pepper to taste.
Lora Bloomquist
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