Chickpea, Mozz and Corn Salad!
My friend made a version of this salad and I just had to recreate it with my own spin. It is such a delicious snack or a side to a meal.
I started by cooking a 1/2 cup of corn in a pan, I used frozen but canned would work too. The cooking gives the dish a hint of smoky taste.
Then I added a can of garbanzo/chickpeas after washing them. I always wash my canned goods because they have a soapy run off.
Then I chopped cucumbers, red onion, bell peppers and mozzarella cheese balls.
I put all the ingredients in a bowl and added some fresh parsley from my garden.
Then I added some salt to taste. This is my favorite salt for the record.
Then a table spoon of olive oil and mixed it all together. I would also add a splash of apple cider vinegar if you like oil and vinegar dressings.
This salad is really so good, I like to eat it for lunch or add it to the side of some fish and quinoa for dinner.
Chickpea, Mozz and Corn Salad!
Recipe details
- 4 cups
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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