Roasted Chickpea, Feta & Cranberry Salad, Tomato Pesto Dressing

The Last Bite
by The Last Bite
2 Servings
20 min

Hot girl summer salad season is well and truely upon us.


This salad is vegetarian, quick to make and super tasty.


Roasted chickpea, feta and cranberry salad, with a sundried tomato pesto dressing.


These cheeky chickpeas, covered in a cumin and paprika marinade, are the perfect crunch to compliment this salad. They are also the perfect protein replacement for your meal. I always love putting dried fruit into my salads, as they give a lovely chewy texture, to set your mouth on fire. In this dish I used cranberries, which combine perfectly with the crumbled feta cheese.


Give this sexy summer salad a go and let me know what you think of it!


If you'd like to see more of my recipes then please also check out my instagram page, @the.last.bite.food.blog


Roasted Chickpea, Feta & Cranberry Salad, Tomato Pesto Dressing
Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • -1 tin of Chickpeas: tossed in 1 tsp cumin, 1/2 tsp paprika, 1/2 salt and 1/2 pepper
  • - Spinach leaves
  • - Sweet corn
  • - Fresh Roma tomato (chopped)
  • - Sundried tomato’s
  • - Spring onion
  • - Cucumber 
  • - Feta cheese
  • - Pumpkin seeds
  • - Sunflower seeds
  • - Dried cranberries
  • - Dressing: 1 tsp red (sun-dried tomato) pesto, 2 tbsp olive oil, 1 tbsp apple cider vinegar, salt, pepper 
Instructions
Drain your chickepeas, and in a bowl toss in your seasonings.
Pre heat your air fryer or oven to 180c and then air fry your chickpeas for approx 10/15 minutes in the air fryer until they have a crunch.
Make your dressing by mixing together (sun-dried tomato) pesto, olive oil, apple cider vinegar, salt, pepper 
Wash and cut your salad items.
Assemble your salad bowl by adding the salad, then you’re cooked chickpeas. Crumble on your feta cheese, add some sundried tomatoes, seeds and finally drizzle with your homemade dressing. 
ENJOY
Comments
Next
More Recipes
Old Bay French Toast
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Crispy Chickpea Salad With Lemon Tahini Dressing
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Cedar Plank Salmon and Zoodles
ScrappyGeek.com ScrappyGeek.com
Egg Whole Wheat Noodles
Manisha Mishra Manisha Mishra
Easy Coconut Shrimp Tacos
Stacy Ling | Bricks 'n Blooms Stacy Ling | Bricks 'n Blooms
Beef Chorizo Braised in Red Wine Gravy
Tastefully Vikkie Tastefully Vikkie
Homemade Butter
Food for Daise Food for Daise
Simonetta's Lemon Meatballs
The Grove Bend Kitchen The Grove Bend Kitchen
Perfect Tuna Salad Recipe
Cooking Up Memories Cooking Up Memories
The Best German Noodle Casserole
Anja Anja
Pear Spinach Salad
Natalie | The Kollee Kitchen Natalie | The Kollee Kitchen
Oven-Baked Sheet Pan Chicken Quesadillas
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Cheese Dip
Vicky Vicky
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
Air Fryer Baked Potatoes
Kristen Wood Kristen Wood
Turkey, Apple, and Brie Sandwich
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.