Do you by chance still have some fresh garden tomatoes around? Are you getting tired of the same, old tomato dishes? How about making this delicious BLT Salad?! This amazing salad layers golden and crispy fried green tomatoes with juicy ripe and tangy-sweet tomatoes, fresh salad greens, crumbled bacon and a quick and easy to make Shallot and Buttermilk Dressing. The result is a crisp, flavorful, slightly-sweet-and-salty salad that explodes with flavor and texture in every bite. This salad is delicious any time!
My grandma taught me how to make fried green tomatoes when I was a teenager, and she always used crushed saltine crackers. I've only lately started adding a bit of semolina flour to the saltine crumbs, to give the tomatoes added crispiness and texture.