Tuna Salad With Crunchy Ramen Noodles
Tuna Salad with Crunchy Ramen Noodles or better named around the house as Val’s Tuna Salad. Salty, crunchy, and quick to make. Meals like this don’t get much better. This quick recipe only takes about 15 minutes to make which I have to say is part of the reason we make this so much! The last thing I want to do after a long day of anything I start up dinner in the kitchen.
We love to get fresh tuna when we can because the flavor really is so crisp. But, it’s not always available or the price is kinda high to splurge on all the time. So we try to get froze tuna when we see it and always keep it in the freezer for quick meals like this. Since tuna is very light it doesn’t take long to defrost. Now that we are working from home we can take the tuna steaks out of the freezer around lunch time and it be defrosted by the time we are ready to start cooking our Tuna Salad with Crunchy Ramen Noodles. Even if you forget, keep the tuna in a sealed plastic bag and immerse it in cool water for about 30 minutes. This usually does the trick.
This Tuna Salad with Crunchy Ramen Noodles can be a tad on the salty side so beware! Sometimes salty can be a good thing. If you aren’t a fan of a little extra salt try the soy sauce with reduced sodium. The ramen noodles are essential to this dish however, so don’t skimp on those. Sure you can add tortilla strips or croutons but you want something that will absorb the sauce better. By breaking up the noodles and adding them to this dish, you get the perfect crunch in every bite.
If you’re reading this Tuna Salad with Crunchy Ramen Noodles recipe, I sure hope you have tried one of our other Tuna Steak recipes like our Seared Tuna Bowls, Sushi Bowls, or Tuna Ceviche Stuffed Fried Avocado.
From our kitchen to yours, cheers!
Tuna Salad With Crunchy Ramen Noodles
Recipe details
- 2 people
- Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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