Ramen Noodle Salad
Are you ready to take your summer salad game to a whole new level? Ramen Noodle Salad is a delicious and flavorful dish that’s sure to tantalize your taste buds and bring excitement to the dinner table. You’ll be amazed at how a simple dish can turn into an impressive culinary masterpiece. Plus, Ramen Noodle Salad is an incredibly easy and affordable dish that you can whip up in minutes.
This dish can be served as a side dish, a light lunch, or even a main dish for those looking for something more filling. As an added bonus, these ingredients can be customized to suit a variety of dietary needs. Ramen Noodle Salad is a fantastic way to take a classic dish and make it into something new, exciting, and delicious for all to enjoy.
What is Ramen Noodle Salad?
Ramen Noodle Salad is a delicious, easy-to-make dish that combines the convenience of instant ramen noodles with the fresh flavors of a colorful salad. This culinary creation features crunchy uncooked ramen noodles, an assortment of vibrant vegetables, such as shredded cabbage, and chopped green onions, along with a tangy, savory dressing. It’s a satisfying and versatile option for casual get-togethers, picnics, or a quick and budget-friendly meal at home.
Ingredients
For the Salad:
- Shredded cabbage
- Green onions
- Honey roasted sunflower seed kernels
- Sliced almonds
- Chicken ramen noodles
For the Sauce:
- Granulated sugar
- Vinegar
- Vegetable oil
- Salt
- Pepper
- Ramen flavor packets
How to make Ramen Noodle Salad
In a large bowl mix together shredded cabbage, honey roasted sunflower seed kernels, and ramen noodles, broken into small pieces.
In a small bowl mix together all of the sauce ingredients until combined.
About an hour before serving mix the sauce into the salad to prevent the noodles from getting soggy.
Mix in almonds right before serving.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
- Silicone Whisk– These whisks work great and they keep my pans scratch-free.
Recipe Card
Ramen Noodle Salad
Tired of the same old salads? Try this tasty Ramen Noodle Salad recipe! Fresh veggies, crunchy noodles, and a delicious tangy dressing make this Ramen Noodle Salad a tantalizingly unique dish. Enjoy the unique flavor and texture of this Ramen Noodle Salad today!
Cuisine:
American
Courses:
Salads
Prep Time
15 min
Rest Time
10 min
Total Time
25 mins
Servings:
12
Ingredients
Salad
- 1 head of cabbage, shredded
- 2 bunches of green onions, diced
- 1⁄2 cup honey roasted sunflower seed kernels
- 1 1⁄2 cup sliced almonds
- 2 packages chicken ramen noodles
Sauce
- 5 tablespoons granulated sugar
- 6 tablespoons white vinegar
- 1 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- flavor packets from ramen noodles
Instructions
- In a large bowl mix together shredded cabbage, honey roasted sunflower seed kernels, and ramen noodles, broken into small pieces.
- In a small bowl mix together all of the sauce ingredients until combined.
- About an hour before serving mix the sauce into the salad to prevent the noodles from getting soggy.
- Mix in almonds right before serving.
Keywords:
Ramen Noodle Salad
Ramen Noodle Salad
Recipe details
- 12 servings
- Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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