This filling salad is ideal for a warm day. Fresh, crunchy and delicious, with healthy fats from the salmon and lots of fresh vegetables. The noodles make this really filling but still light and perfect for a summer's evening.
You can sub the salmon for a chicken or tofu if you don't eat fish and use whichever crunchy vegetables are your favourite! I love topping with cashew nuts for an extra savoury, nutty bite which really complements the teryaki sauce, but peanuts or crispy shallots would work well too. I have added sesame seeds to the salmon too, but that's up to you!