Pan Fried Salmon With Crunchy Asian Noodle Salad
2 servings
30 min
This filling salad is ideal for a warm day. Fresh, crunchy and delicious, with healthy fats from the salmon and lots of fresh vegetables. The noodles make this really filling but still light and perfect for a summer's evening.
You can sub the salmon for a chicken or tofu if you don't eat fish and use whichever crunchy vegetables are your favourite! I love topping with cashew nuts for an extra savoury, nutty bite which really complements the teryaki sauce, but peanuts or crispy shallots would work well too. I have added sesame seeds to the salmon too, but that's up to you!
Pan Fried Salmon With Crunchy Asian Noodle Salad
Recipe details
- 2 servings
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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Comments
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Easy to make and tasted great. The combination of flavors was really good. Thank you
What kind of noodles do you use? I don’t normally cook Asian dishes. Also, is the teriyaki sauce made or purchased at a market? Thank you for sharing and I can’t wait to try it!