Scrumptious, adorable and unique, Japanese bean sprouts (you can easily replace with something else) wrapped in teriyaki salmon is great as an appetizer, a side dish, or as a light meal!
The vegetable that is being wrapped is your choice; blanched asparagus pairs well, you could also use spring onions or french beans too.
There's no need to buy any pre-made teriyaki sauce, you'll find the super simple recipe below. In this recipe the dish is served with steamed sweet potatoes and cauliflower, but it's totally up to you if you would prefer to have it with white rice, potatoes, broccoli, sugar snap peas, or anything else.
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