Creamy Noodle and Crab Salad

Name: Creamy Noodle and Crab Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 10
Ingredients: 2 C noodles, cooked and drained; I package Crab meat, drained and chopped into bite size pieces.; 1 Yellow pepper, chopped finely; 1 Orange pepper, chopped finely; 6 Green onions chopped finely; 1 C mayonaise; ! C Sour cream; 1/2 t Garlic powder; 1/2 t Onion powder; 1/4 t Seasoning salt; Salt and pepper to taste.

by Corine Mapes- Junk to Gems

10 servings

28 min

This recipe was a compilation of several different recipes I make. I love crab meat even the imitation crab meat. That is what I used for this recipe because it is what was in the pantry at the time. That is one thing I love about it is just use what you have all the fresh vegetables you want. Which is wonderful this time of year. I used fresh peppers, yellow and orange. I always use green onions they just combine so well with the crab. I usually use the small sea shell noodles but did not have any this day. I drain and rinse the crab meat and then chop it into small pieces. I cook the noodles while doing that and drain them really well. I chop all of my veggies up into bite size pieces. After that i combine everything in a bowl and start making my dressing. For my dressing I use a combination of sour cream and mayonaise. Equal amounts and I add in some seasonings and stir to combine. Pour the dressing over the noodle and vegetable mixture and stir to combine. I let it sit in the refrigerator for at least two hours to let all the flavors combine together. Serve chilled.