Simple Green Salad

1 Salad
20 min

This easy salad full of protein is another simple go to of mine! I am currently in the process of moving and ingredients are sparse. Cooking while packing is not the most exciting as I am attempting to use up everything left in my fridge, while not making a mess over the stove or having to use my packed away dishes. So, this simple salad was the perfect solution for my situation!


I think once I have full access to my dishes and new kitchen, I will definitely remake it and add some extra protein - which will likely be chicken (my favorite!).


Stay tuned on my move into my dream kitchen by following me at @tikofoods on Instagram!

Recipe details

  • 1  Salad
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 1 romaine heart
  • 2 eggs
  • 1 sliced avocado
  • 2 tbsp toasted pine nuts (sub any other nut/seed)
  • crumbled feta to top
  • green goddess dressing (store-bought)
  • salt & pepper to taste

Instructions


Bring a pot of water to a boil then boil eggs for 8-12 minutes depending on preference of yolk consistency
Place eggs in an ice bath to stop from cooking, then peel and slice
Combine all ingredients in a bowl and enjoy!

Tips

  • Air fry the eggs at 250F for 10-16 minutes (depending on preference of yolk) instead of boiling

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Comments

  • Shelby🎄 Shelby🎄 on Oct 16, 2021

    You are so right, sometimes all you need is simplicity.

    This salad is something I can use as a go-to when I need a bite of something tasty, but don't want to fuss.

    Thanks for this back to basics treat! 🥗

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