Feast your eyes on lovely colours and get your fill of healthiness! Here's a hearty vegan salad using the ever trendy, nutrient rich kale, and some surprisingly "meaty", roasted chickpeas.
The special texture you get with these chickpeas come from the initial roasting, which leaves them with a tougher, more dense quality, and a slightly crispy outside. We made the chickpeas so that they are still supple, not completely dried or crunchy.
We've paired the salad with a sour lemon dressing, but you could easily have it with a garlicky yoghurt sauce or with a balsamic vinegar dressing.
Mixing up some purple and green kale, and a sprinkling of bright yellow lemon zest makes the salad even more gorgeous!
For more recipe ideas please visit my IG: olivia_homecook