Strawberry and Goat Cheese Salad

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The result? A perfect balance of sweet, tangy, and nutty flavors that will leave your taste buds wanting more. This salad is not only delicious but also healthy, packed with essential vitamins and nutrients from the fresh ingredients.

The Strawberry and Goat Cheese Salad is perfect for those who are looking for a refreshing and satisfying meal that won’t leave them feeling heavy or bloated. It’s a great option for vegetarians or those who are trying to eat healthier.

This salad is so simple to make and yet full of flavor. It’s also healthy and no matter what diet you’re on chances are you can enjoy this salad.

• Gluten Free
• Simple
• Nut Free
• Paleo Friendly
• Vegetarian Friendly
• Keto Friendly

• Spinach
• Strawberries
• Sea Salt
• Lemon
• English Cucumbers
• Soft Goat Cheese
• Hard Goat Cheese

• Olive Oil
• Balsamic Vinegar
• Dijon Mustard
• Maple Syrup
• Garlic
• Sea Salt
• Pepper

Making this strawberry and goat cheese salad couldn’t be easier. Just follow these quick and simple steps!

• Slice the cucumbers in half and scoop out the seeds. Then cut the cucumber into quarters. Thinly slice the cucumbers.
• Clean and remove the greens from the strawberry stems, slice them thinly.
• Crumble the soft goat cheese and shave the Manchengo goat cheese.
• Shred the dill.
• Place the spinach, strawberries, cucumbers, goat cheese in a bowl. Drizzle with the creamy balsamic dressing.

You’re going to be blown away by how amazing this dressing recipe tastes despite how simple it is to make. Follow these simple steps to get the best results!

• Emulsify the olive oil, balsamic vinegar, Dijon mustard, maple syrup, salt and pepper in a high speed blender until the dressing is perfectly creamy

Yes this strawberry and goat cheese salad is gluten free because the ingredients are free from wheat and wheat derivatives.

• If your cucumbers are waxed peel them.
• Remove the seeds from the cucumbers. The watery seeds will make your salad wet and the dressing wont stick to the lettuce.
• Make sure your lettuce is dry before you dress the salad. Since oil and water don’t mix the wet lettuce will make the dressing slide off the lettuce. The best way to make sure your lettuce is dry is to use pre-washed spinach.

• Make it a meal by adding grilled shrimp or some salmon fillet.
• Add toasted walnuts or sliced almonds.
• If you don’t like goat cheese you can use mozzarella or Parmesan cheese.

The best way to store this salad is to put it in a glass or plastic air tight container that is lined with paper towel. The paper towel on the bottom of the container will absorb moisture from the salad which will keep it fresher longer.

It’s also important to store the dressing separately from the salad. I love storing leftover dressing in a reusable salad dressing container.

One cup of this strawberry and goat cheese salad is 157 calories.

One cup of strawberry and goat cheese salad has 8 grams of carbs.

The best type of goat cheese to use is a soft goat cheese that is either plain or sweetened with honey. You want to stay away from a goat cheese that has been packed in herbs or other seasoning. The other seasoning won’t taste great with the sweetness of the strawberries.

Yes! If you don’t have strawberries you can use raspberries or blackberries. I’ve tried using blueberries in this salad and I didn’t like the way the blueberries tasted with the goat cheese.

In conclusion, if you’re looking for a quick, easy, and healthy salad recipe that’s bursting with flavor, look no further than the Strawberry and Goat Cheese Salad. Trust me, once you try it, you’ll be hooked! So go ahead, give it a try, and let me know what you think!

micro green salad with chickpea croutons and green goddess dressing on a plate