One of life's greatest joys has to be a roast chicken. There's something so delicious about that crispy roasted skin, and the soft plump flesh beneath. That being said, the flavours can only be amplified by a bit of spice.
I've created here a delicious turmeric and garlic roasted chicken, with a beautiful yellow curry sauce with chickpeas. I like serving this with rice and naan to mop up all the delicious sauce. The secret I think it using the chicken juices in the curry sauce - it adds so much flavour without being too heavy. I really love it and hope you do too.