Mom’s One-Pot Chicken Roast

This dish is the easiest chicken entree dish ever! A flavorful one-pot wonder that will have you coming for seconds! A crowd pleaser and goes well with Rice, Chappati, Bread, Naan, etc. Need I say more?

This was a staple dish at my home. My mom would regularly make this chicken dish, alternating with her other delicious chicken curry on the weekends. Part of why she liked to make it is also was because it comes together with less effort.

>Chicken: I’ve used bone-in chicken to make this dish. Chicken with bone brings in a lot of flavors, especially in Indian dishes. But, of course, you could always use Boneless chicken thighs and breasts too.

>Red onions: The sliced onions bring a delicious flavor to the chicken roast when sauteed with the rest of the spices.

>Ginger & Garlic: Freshly chopped ginger and garlic, rather than the paste, blend well with the dish.

>Spice Powders: The standard Indian spice powders, turmeric powder, Kashmiri Chilly Powder, Coriander Powder, Garam Masala have been used in this recipe. Simple and readily available but vital ingredients.

>Oil: A healthy portion of coconut oil is what this recipe uses. Coconut Oil is an excellent option for cooking and other purposes because it contains Vitamin E and other fatty acids that promote heart health.

>>Prep the ingredients, slice the onions, chop the ginger and garlic, slice green chilies halfway.

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