I have been making this Herb Marinated Roast Chicken for years and it comes out perfect every single time. Besides being delicious, this recipe is ridiculously easy and super versatile.
Another secret to this juicy herb marinated roast chicken is the way in which I butcher it. I prefer to spatchcock my chicken. This simply means removing the back and flattening it. Doing this ensures even cooking and it cooks faster! You can totally roast this chicken whole but If you are intrigued and would like to try to spatchcock a bird, click here for a step by step tutorial from The Spruce Eats.