As we don't eat red meat in our family, I am constantly looking for alternatives, whether that is vegetables, cheese, fish or poultry.
These turkey meatballs are really soft and tasty eaten just on their own, served with a side of salad and potatoes, or you could try and cook them in tomato sauce and eat them with a side of polenta. Absolutely delicious mid-week meal that requires very little prep time.
You can also make them the night before and add them to your or the kids' lunchbox for the next day. Nothing like cooking once and eating twice in my books.