Smoked Gochujang Yogurt Chicken Thighs
Smoking meat has opened up a whole new world of cooking for me. In the past, I’ve never been a huge fan of smoked meats because they tasted too smoky for me. I learned that a lot of the smoky taste was just too artificial for me whereas smoking the meat myself means that I can control the type of wood I’m smoking with and how much of the smoke I infuse into my cooking.
I learned a while ago that adding yogurt to a marinade for protein keeps it nice a tender. I’ve used it on chicken and fish before and I have to say I love it! Since I’ve been on a Korean food craze lately I decided to experiment mixing it with gochujang. The combination really works! The cool and tangy yogurt mixed with the sweet and spicy gochujang is a match made in heaven. Smoking and grilling the meat after adds a layer of additional flavor. I hope you give this delicious combination a try!
Smoked Gochujang Yogurt Chicken Thighs
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
Comments
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Can you do this in the oven?