One of my favourite fakeaway meals is a big old kebab with a spicy red pepper relish. I love making this smokey, spicy but sweet relish, it goes so well with grilled meats or veg, and here its complemented so well with the lightly spiced, marinated meat and the cool tang of yoghurt.
I usually marinate my chicken breasts in the morning or the night before, to impart maximum flavour into the flesh, but if you are short on time they will still pack a punch if you marinate and cook straight away.
The skewers work well on the grill or even better if you have a barbecue! Hope you enjoy as much as I do!