I don't like frying foods at home. It's a mess, it's smelly, and also I feel guilty about eating fried food! But when I go out to a restaurant or order carry out, you can bet there's something fried in my order. Usually French fries, but especially Chinese food. Don't you just love that crispy, sticky General Tso's chicken, or Sweet and Sour in a lovely batter? Yeah, me too. Stir fried chicken at home is healthier, but just doesn't taste the same! This method is a really good replacement! Tossing the chicken in egg and dredging in corn starch, and then BAKING it at a high temperature still gives you same taste without the mess or the guilt! The original recipe for this only calls for adding Brussel sprouts, but whenever I make stir fry, I've got to have lots of veggies. Coated in that same sauce, my kids will usually eat it! This dish was devoured, and I wish I had leftovers!!!
Original Recipe https://www.halfbakedharvest.com/sheet-pan-sticky-ginger-sesame-chicken/