Slow Cooker Orange Cranberry Chicken

Recipe Instructions

Prepare the ingredients: chop the cranberries and oranges, squeeze the orange juice, crush the garlic, grate the ginger

SLOW COOKER METHOD

Brown the chicken -  if your slow cooker has a browning feature, this can be done in in the cooker. Otherwise, brown the chicken in a skillet on top of the stove in a skillet

Place the  browned chicken pieces in a slow cooker

Top the chicken with the remaining ingredients

Cook the cranberry chicken in slow cooker for 5 hours on low heat

Thicken the sauce - make a slurry of 1 teaspoon whole wheat flour mixed with 1 tablespoon water gradually add the slurry to the cranberry chicken until the sauce becomes thick

PRESSURE COOKER INSTRUCTIONS

Set the pressure cooker to saute and add the oil and the chicken breasts cook until they begin to turn brown.

Turn the heat off and top the chicken pieces with the remaining ingredients

Place the cover on the pressure cooker and set it to high and cook for 8 minutes

Slow release the pressure and carefully remove the lid

Thicken the sauce - make a slurry of 1 teaspoon whole wheat flour mixed with 1 tablespoon water gradually add the slurry to the cranberry chicken until the sauce becomes thick