Cranberry Orange Glazed Pork Loin

8 servings
8 hr 25 min

Cranberry Orange Glazed Pork Loin is an easy slow cooker recipe with the delicious flavors of cranberry and orange over a tender pork loin. All you need to do is brown the pork loin, make the sauce, cook the pork loin with the sauce in a slow cooker for 8 hours, thicken the sauce and serve. It is simple and delicious. This is yummy any time of year but, it is especially good and fun to make during the holidays. Cranberry and orange go so well together and cranberry recipes are perfect for Thanksgiving and Christmas. We have many recipes on our recipe blog we would love for you to check out. Here is the link Sweeter With Sugar.

Ready to serve!

Serve with the extra glaze.


Cranberry Orange Glazed Pork Loin
Recipe details
  • 8  servings
  • Prep time: 25 Minutes Cook time: 8 Hours Total time: 8 hr 25 min
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  • 3 1/2-4 pound pork loin
  • salt
  • 14 ounce can whole cranberry sauce
  • 1 cup orange marmalade
  • 1 cup fresh whole cranberries or frozen and thawed
  • 1 tbsp beef bouillon granules
  • 1 1/2 tsp onion powder
  • 1/4 tsp parsley
  • 1/4 tsp celery seed
  • 1/8 tsp paprika
  • 1/4 tsp pepper
Thickening Ingredients:
  • 3 tbsp corn starch
  • 3 tbsp warm water

Combine beef bouillon, onion powder, parsley, celery seed, paprika, pepper, whole cranberry sauce, and orange marmalade. Set aside.
Salt the thawed pork loin as you brown all sides in a frying pan.
Set the pork loin in the bottom of the slow cooker.
Pour seasoning, cranberry-orange mixture, over the top of the pork loin.
Top with the fresh whole cranberries and cover slow cooker.
Cook on low for 8 hours.
Carefully remove cooked pork loin from slow cooker and set on a cutting board or serving platter. Cover with foil and set aside.
Pour sauce and juices from the slow cooker into a sauce pan. As the sauce boils, mix corn starch and warm water together and whisk into the sauce.
Stir frequently so glaze does not burn.
When sauce has thickened to a glaze, serve over pork loin.
Serve and enjoy!
*Garnish with more fresh cranberries and orange slices, if desired.
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