Orange Cranberry Scones With Cardamom Glaze

10 Scones
35 min

When looking for a quick, delicious, sweet, citrusy, cranberry-filled treat for breakfast, look no further than these Orange Cranberry Scones with Cardamom Glaze. These scones are definitely something special! Made simply with just a few ingredients, and stuffed full of dried cranberries and citrusy orange zest, and finished with just a subtle touch of warming spice... Seriously, SO good. Oh, and the best part about them is that they are actually super easy to make! Enjoy them warm, right out of the oven, drizzled generously with a homemade cardamom glaze and you will have a breakfast treat that everyone will love! These scones are truly the perfect bake to have during the Fall and Winter months, but to be honest...they are absolutely delicious all year round!

Orange Cranberry Scones With Cardamom Glaze
Recipe details
  • 10  Scones
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients
Scones:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 teaspoon salt
  • 1/4 cup sugar
  • 1 Tablespoon orange zest
  • 8 Tablespoons unsalted butter
  • 3/4 cup cranberries
  • 2 eggs
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla
Cardamom Glaze:
  • 1 cup powdered sugar, sifted
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon ground cardamom
Caylie & Traci | BakersTable
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