Learn How to Make Cracker Barrel's Broccoli Cheddar Chicken Recipe at

Cracker Barrel is a restaurant with a rustic feel and old fashioned charm. They serve up delicious comfort food for all to enjoy. This recipe takes the classic and transforms them into an easy and tasty family dinner that can be made in 30 minutes or less!

Learn how to make cracker barrel broccoli cheddar chicken in your own kitchen. This easy meal is fast and kid-friendly!

Next time you’re looking for something to make after work or school let this be your go-to family favorite.

This cheesy recipe is a wintertime treat! The rich and creamy texture will keep you coming back for more. You can always pack this cracker barrel-inspired broccoli cheddar chicken casserole in your freezer so that when those cold days roll around again, all you have to do is pull out this meal and enjoy every bite without any hassle whatsoever!

You won’t even need any side dishes because the ingredients are baked into one amazing meal.

How to Make Broccoli Cheddar Chicken – Cracker Barrel Copycat

• 2 cups white rice, cooked according to package directions
• 1 1/2 lb boneless skinless chicken breasts
• 2 cups broccoli florets (fresh or frozen)
• 2 cups sharp cheddar cheese
• 1 10oz. can of cream of chicken soup
• 1 4oz packet of Velveeta cheese sauce or a can of cheddar cheese soup mix

The first thing to do is dice juicy white meat chicken into 1 inch pieces. Saute them until they are browned and cook through in about a tablespoon of olive oil. Season with kosher salt and pepper.

Cook your rice according to directions.

If using fresh broccoli, wash and trim the stems. If you are using frozen, cook according to your package’s directions.

Place chicken breasts, broccoli and rice in a large mixing bowl. Add in the can of cream of chicken and velveeta. Stir to combine.

Spray a casserole dish with non-stick spray.

Spoon cracker barrel broccoli cheddar chicken casserole mixture into the baking dish.

Top the casserole with the shredded cheese.

Bake the broccoli casserole until the cheese has melted and is bubbly.

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  2 cups white rice, cooked according to package directions

• 
  

  1 1/2 lb chicken breasts, diced

• 
  

  2 cups broccoli (fresh or frozen)

• 
  

  2 cups cheddar cheese

• 
  

  1 10oz. can of cream of chicken soup

• 
  

  1 4oz packet of Velveeta cheese

The first thing to do is dice juicy white meat chicken into 1 inch pieces. Saute them until they are browned and cook through in about a tablespoon of olive oil. Season with kosher salt and pepper.

Cook your rice according to directions.

If using fresh broccoli, wash and trim the stems. If you are using frozen, cook according to your package's directions.

Place chicken breasts, broccoli and rice in a large mixing bowl. Add in the can of cream of chicken and velveeta. Stir to combine.

Spray a casserole dish with non-stick spray.

Spoon cracker barrel broccoli cheddar chicken casserole mixture into the baking dish.

Top the casserole with the shredded cheese.

Bake the broccoli casserole until the cheese has melted and is bubbly.

If you decide to make this Cheesy Chicken and Broccoli Casserole to freeze, make it in a disposable tray, top with aluminum foil and let it cool before freezing. To make from the freezer, simply put into the oven until it has cooked through.

Substitute the cream of chicken for cream of mushroom soup.