Sourdough Waffles

12 Servings
30 min

Sourdough Waffles because your Friday NEEDS them. Buttery, crunchy on the outside, soft & fluffy on the inside, super simple ingredients, and another great way to use sourdough starter! Perfect for a lazy morning, afternoon lunch, or maybe even breakfast for dinner. These waffles are delicious sweet or savory. Not to mention, they are also easy to make and only need one bowl to mix up! Seriously, this is the waffle recipe you've been looking for. SO. GOOD.

Breakfast is one of my absolute favorite meals. Actually, no. Scratch that. Breakfast IS my favorite meal. And, if I'm being honest, I'm team waffle 100%. Seriously, they have little squares in them just to fill with maple syrup, honey... I could go on! They're just the best!

Recipe details
  • 12  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 2 1/2 cups all purpose flour
  • 1 Tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sourdough starter
  • 2 cups buttermilk
  • 3 eggs
  • 3 Tablespoons unsalted butter
Caylie & Traci | BakersTable
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