Sourdough Discard Waffles

Berta Lily
by Berta Lily
10 mini waffles
15 min

You may have noticed that I am on a sourdough baking adventure. Making sourdough requires a lot of sourdough discard since you have to feed the yeast (I have a new dependent now). Waffles are very popular in my house. I usually make a bunch on the weekend to eat fresh and then store in the fridge for quick breakfast through out the week.

Start with 1 cup warmed milk.

Stir in 1/2 a cup of sourdough discard.

Crack on egg (get a little helper!)

Add two table spoons of sugar.

1 tbsp of olive oil.

1 cups of flour

1/2 tsp baking powder

1/4 tsp salt

1/4 tsp baking soda

And cinnamon.. we like cinnamon so we usually just sprinkle it in until it looks like enough (maybe 1/2 tsp).

Mix it all together and pour into a waffle press. I feel like you can't go wrong with heart shapes! The kiddos love it.

Press for about 4 minutes.

We like our waffles with strawberries, bananas, maple syrup AND honey! At least she is getting fruits and you know all the ingredients are real.

Recipe details
  • 10  mini waffles
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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  • 1 cup warm milk
  • 1/2 cup sourdough discard
  • 1 egg
  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp olive oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

mix all ingredients in a bowl and whisk
pour into waffle press
cook for 5 minutes