Buckwheat Pumpkin Spice Waffles
It’s pumpkin season so recipes call for all things pumpkin spice. This recipe can easily become your favorite fall brunch must have. It’s made with warm spices, yummy pumpkin and if you add protein like I did, it’s also a great protein breakfast. This is another simple recipe and it’s gluten free too because it’s made with buckwheat flour.
WHAT IS BUCKWHEAT?
Buckwheat actually comes from a plant, not a seed, it’s grain free. It’s also high in fiber, a great source of protein, it’s an anti inflammatory food and it’s also easier to digest. I love the nutty flavor of buckwheat. If you haven’t tried it, I highly recommend you give it a try.
If you don’t have buckwheat and you aren’t bother my gluten, then feel free to use another flour.
This recipe made about 5 servings but depending on how small or how large you make them, it can make more or less than 5.
I really encourage you to try making them with buckwheat flour, it tastes wonderful!
Thank you for stopping by.
If you’d like to see more of what I cook and love to do, please visit me at https://www.instagram.com/mycreativekneads/
Alright, let’s get cooking!
Buckwheat Pumpkin Spice Waffles
Recipe details
- 5 Servings
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!