Matcha White Chocolate Tart

1 tart
55 min

For a Wednesday night treat or even a special Spring dessert, you will definitely want to make this Matcha White Chocolate Tart with Pâte Sucrée Crust! It's so much easier to make than you might think. This simple tart consists of pantry staple ingredients, a good amount of matcha, and a bit of white chocolate for an extra special dessert that nobody will forget. It's so good and very easy to make! Every bite is layered with sweet vanilla notes from the white chocolate, a deliciously smooth and earthy taste from the matcha, and a simple; yet buttery and melt-in-your-mouth crunch from the crust. Honestly, this tart is perfect for any and all occasions. From birthday's to holiday's like Saint Patrick's Day, Mother's Day, even Easter and Christmas! So. GOOD.

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Matcha White Chocolate Tart
Recipe details
  • 1  tart
  • Prep time: 25 Minutes Cook time: 30 Minutes Total time: 55 min
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Tart Shell
  • 2 cups all purpose flour
  • 1 cup powdered sugar, sifted
  • ½ cup almond flour
  • ⅓ teaspoon baking powder
  • ½ cup + 2 Tablespoons salted butter, sliced
  • 1 large egg + 1 yolk
Pastry Cream
  • ½ cup sugar
  • ¼ cup + ½ Tablespoon corn starch
  • 6 egg yolks
  • 2 cups whole milk
  • ½ cup white chocolate
  • ¼ cup butter
  • 1 ½ teaspoons matcha powder
Caylie & Traci | BakersTable
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