Gooey chocolate oozing out of warm caramel bourbon monkey bread, yes please! This small batch chocolate monkey bread recipe uses frozen bread rolls to make it a snap to put together! Perfect for special breakfasts, like Christmas, Valentine’s Day, and Easter brunch!
I am not sure who named this divine, gooey, sweet breakfast pastry monkey bread, but this pull apart breakfast bread is one of our family favorites, I have modified it to be ideal for a family of 4-6. But it is easily doubled for crowd sized monkey bread!