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Cinnamon Spiced Baked Donuts
by
Caylie & Traci | BakersTable
(IC: homeowner)
18 Servings
35 min
Embracing an early start to delicious Fall bakes with the easiest Cinnamon Spiced Baked Donuts. Light and airy homemade donuts flavored with hints of ground cinnamon and vanilla, baked to perfection, and coated lightly with cinnamon sugar. These are so easy to make, need only pantry staple ingredients, and requires very little hands on time. Simply make up the spiced batter, pipe it into pans, and bake until the donuts are puffed and golden. Coat each warm donut with cinnamon sugar and serve with your favorite cup of coffee. Truly the perfect way to start your day, enjoy as a sweet snack, or serve with dessert! SO GOOD.
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Cinnamon Spiced Baked Donuts
Recipe details
Ingredients
Donuts:
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground cinnamon
- 8 Tablespoons unsalted butter
- 1 cup sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
Topping:
- 1 cup sugar
- 1 Tablespoon ground cinnamon
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Published August 12th, 2020 10:56 AM
Comments
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You listed ingredients with 1 cup vanilla then 1 top vanilla. Is that Correct? Or could that need 1 cup milk? Or liquid?
It looks good but I don’t see the rest of the information.