Nectarine Danish Filled With Cream Cheese

6 Servings
40 min

This nectarine and cream cheese filled danish is perfect when you want something quick and easy to make. Little prep time and ingredients are needed to make this tasty dessert. All you need is your favorite fruit, some cream cheese, and puff pastry. I guarantee that this nectarine danish will be delicious every single time you make it! The puff pastry turns out so flaky and buttery. The sweet cream cheese filling pairs perfectly with the juicy nectarines. What you will love most about this dessert is that any kind fruit, frozen or fresh, can be substituted for the nectarines. Whichever fruit you will choose this danish will satisfy your sugar craving.

Nectarine Danish Filled With Cream Cheese

Recipe details

  • 6  Servings
  • Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
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Ingredients


  • 1 puff pastry sheet, thawed
  • 8 oz cream cheese, softened
  • 2 - 4 tbsp granulated sugar
  • 1-2 nectarines, cored and sliced
  • 1 egg for egg wash
  • 1/2 tsp vanilla extract

Instructions


Preheat oven to 400 F.
Roll out the pastry sheet, just a little. Up to one inch on each side.
Beat softened cream cheese, sugar, and vanilla extract until fluffy and smooth.
Place cream cheese filling in the center of the puff pastry. Then add sliced nectarines.
To make the braid, cut one inch slits. (Starting from the cream cheese to the end of the dough) Make sure they are even on both sides. Fold the top part of the dough in. Bring the first left slit to the right, and then the first right slit to the left. Continue until you have reached the second to last slit. Fold in the bottom part of the dough up towards cream cheese. Cover with the last two slits, pinching the dough to seal everything. (see photos above.)
Transfer the danish to a baking sheet lined with parchment paper. Whisk egg in a small bowl, and brush the top of pastry.
Bake for 20-23 minutes, or until golden brown. Cool the danish for about 15 minutes. Before drizzling with glaze.
To make the glaze, mix powdered sugar and milk until you get the desired consistency. Drizzle over danish.

Nataliya - Tasty Treat Pantry
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