Easy Caramel Crescent Rolls

Ahna Fulmer
by Ahna Fulmer
16 Rolls
30 min

These caramel crescent rolls are the easiest sweet to your breakfast’s savory and can be made ahead of time!

For more easy and delicious recipes and family fun visit Hammers N Hugs!

This recipe is my go to for the sweet side to a quick breakfast and is easy to make in bulk for company! 

Make the night before and pop it out of the fridge or freeze it the week before and thaw overnight prior to baking in the morning. 

20 minutes of baking is just the right amount of time to set the table and enjoy a cup (or several cups) of coffee with your guests. 

Make plenty because there are rarely leftovers.

Bon appetit!

Only 3 ingredients!

These can also be made ahead of time and frozen until ready to serve!

Easy Caramel Crescent Rolls
Recipe details
  • 16  Rolls
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 2 pkgs refrigerated crescent rolls
  • 1 c brown sugar, packed
  • 1/2 c butter, melted

Melt the butter and mix with the brown sugar and pour into glass 9×13 dish.
Wrap each crescent triangle into a roll.
Place the roll in the dish turning once to coat with the brown sugar mixture.
Bake at 375F 20 mins. Do NOT over bake.
Can be made the night before and placed in the fridge.
Freezing Instructions
After rolls have been prepared according to directions, cover the dish and place in freezer until ready for use. Thaw overnight in fridge and bake at 375F for 20 minutes.
  • Macros Per Roll: 21g Net Carbs, 10g Fat, 2g Protein
Ahna Fulmer
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