For soft, fluffy sweet rolls with a twist on your campfire favorite try these S’mores Rolls with Marshmallow Meringue. Stuffed with melty chocolate and graham cracker crumbs then topped with toasted marshmallow meringue, s’mores rolls are the best breakfast you can have without a bonfire.
Apparently there’s an ongoing debate over the proper season to eat s’mores. I don’t get it. Why bicker over summer versus fall when there’s no wrong time to stuff your face with s’mores? Including the dead of winter in Westeros. Cold weather, hot weather, fireplace or campfire, in my world s’mores get made whenever the mood hits.
Today the mood hit like a mule kick.
This created quite the dilemma for me. What do you do when you’re craving s’mores but it’s raining cats and dogs? You get creative, that’s what. And before you ask, no, I didn’t start a bonfire in the middle of my kitchen. I decided to make something brand new: a cinnamon bun version of s’mores.
Minus the cinnamon, of course.
The result of revamping my go-to bun recipe was sinfully good. Just imagine soft, pillowy rolls stuffed with layers of melty chocolate and crushed graham crackers topped off with a toasted marshmallow meringue. Now stop imagining and go make them.
Smore’s Rolls with Marshmallow Meringue have all the ooey gooey goodness of s’mores in an over-the-top sweet roll. If you love breakfasts that require a blowtorch, these s’mores rolls will make your day.